Crock Pot Shredded Buffalo Chicken

Food Blogs - I LOVE them!!  I didn't know they even really had them until a friend posted hers on Facebook.  Now, I'm hooked!!  I love to see what people are making and how they make it.  I love pictures with recipes too since I tend to eat with my eyes.  So when my friend posted her Shredded Buffalo Chicken Sandwiches on her blog, I knew that I was going to make them!

Before cooking anything, I tend to look out at the web to see the different options I have for the recipe.  I found these:
Shredded Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Sandwiches

Crock Pot Shredded Buffalo Chicken
 (adapted from My Kitchen Escapades)
5 frozen Chicken Breasts
1 - 12 oz Franks Red Hot Buffalo Wings Sauce
1/2 to 3/4 of package of dry ranch dressing mix

1.  Put chicken in the bottom of the crock pot.  Add dry ranch and hot sauce on top.  Cook for 5 hours on low.  Occasionally stir and turn the chicken breasts.
2.  Take only the chicken out of the crock pot and shred with 2 forks on a plate.  Place the shredded chicken back in the crock pot in the sauce.  Cook for another 2 hours on low.
3.  Use buns, rolls or a wrap to make your sandwich.  Add any toppings you would like...cheese or coleslaw.  We only added lettuce.

Weight Watchers Points Plus:
The entire recipe excluding the bun or wrap was a total of 20 Points Plus (Hot Sauce is FREE).  I made each serving size 1/2 cup that totals 8 servings.  That made each serving only 2 Points Plus!

Notes for making next time:
Very good but too spicy for me (but not my hubby).  Next time, put in some butter to cut down the hotness or decrease the amount of hot sauce.